Wine Vision by Open Balkan provided wine enthusiasts and professionals alike with a unique opportunity to explore native varieties from Albania, North Macedonia, Serbia, and elsewhere. By Ian Bancroft The largest wine fair in the Western Balkans, Wine Vision, has just ended in Belgrade. Organised as part of the Open... Continue reading
This year’s Prokupac Day once again showcased the philosophies and approaches that are driving Serbia’s signature indigenous variety to unprecedented levels of refinement and finesse. By Ian Bancroft Each year Prokupac Day, celebrated on 14th October, reinforces the sense of excitement about the grape and its potential. Gatherings spark intense... Continue reading
Aleksandar Todorović is one of a vanguard of producers in Serbia dedicated to natural wines. With his commitment to grapes such as Grašac, Zupljanka, and Prokupac, Todorović is also part of an expanding movement exploring the full potential of the country’s native varieties. By Ian Bancroft Aleksandar Todorović, at only... Continue reading
“No revolution can possibly last forever. The young wine at the table told me that. It was a link to my merchant great-great-grandfather, who had built a public fountain in the 1860s. It was an assurance that there was someone who cared to carry the bottle — and the cake... Continue reading
Up to the end of the 19th century, some of the Mosel Rieslings enjoyed fame comparable with celebrated Bordeaux reds. The two devastating World Wars and following developments resulted in a decline in quality and so Germany started to be associated with easy-going semi-sweet whites like Blue Nun. From the eighties onwards... Continue reading
Trapan ‘Ponente’ Malvazija Istarska – “Rich honeysuckle bouquet…Floral, some melon notes, but without the rich tropical fruit of some Malvasia; more dry and minerally than most.” by
Black like the Aegean Sea or not, Xinomavro, especially when young, might surely appear to many palates as too acidic. At the same time, the high acidity and tannins, combined with phenolic opulence, give it both great structure and potential for ageing. by
