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All about Sangiovese
“Sangiovese is among the noblest autochthonous grape varieties in Italy…the spectrum of aromas it may develop depending on terroir is spectacular and it usually has great potential for ageing.” by
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The wine cellars of Ilok, Croatia
The wines of Ilok, in the easternmost part of Croatia, have long enjoyed recognition beyond the region; its Traminac apparently being served during the coronation of Queen Elizabeth II in 1953. Its main autochthonous sorts – Graševina and Traminac – are now key to restoring some of this past prestige.... Continue reading
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Refošk by Rojac, Slovenia
“The soil of the region where the Rojac family grow their vines provides this wine with a deep and mineral structure…this red is rather slightly ‘metallic’ like the terra rossa (red clay soil, containing iron) Teran. It is a pleasant and very surprising taste, followed by black and red pepper... Continue reading
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Temjanika Special Selection (2011) – Tikveš – 86 points
“Elderflower and honey-suckle on the palette, with grapefruit and orange peel; hints of apricot and slightly under-ripe melon.” by
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Vinarija Ivanović – “under the sky” of Župa
“Of all autochthonous red varieties in the Balkans, Prokupac has quite possibly the biggest potential to give very noble wines.” by
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Vis – infused with Vugava
Though some will simply argue that it is contemporary preferences for less sour and alcoholic wines that make Vugava unappealing, it is Vis’s other autochthonous sorts – not a change in tastes – that may finally help Vugava realise its full potential. by
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Rieslings from the Reuscher-Haart estate on the Mosel
“Germany is Riesling’s homeland, and it is here where the variety offers some wines of incomparable excellence and specificity. As a matter of fact, the very beauty of German Riesling is about maintaining the balance between sugar and acidity.” by
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Trebinje – the wine capital of Republika Srpska
Trebinje seems to be an exceptional piece of earth, hot and dry, but giving balanced and elegant wines, although usually quite heavy and rich. Beautiful as a town, close to such touristic attractions like Dubrovnik, Mostar and Kotor, it surely deserves more attention – especially from wine lovers. by
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Iločki Podrumi Principovac Traminac (2009) – 89 points
Iločki Podrumi Principovac Traminac (2009) – “extremely ripe peaches and preserved fruits…complemented by cloves, almonds, nutmeg and muscat nuts…Velvety texture.” by
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Vinska Kuća Minića – Župa, Serbia
“Minić is known mostly for his Tamjanika, traditional in style – fragrant and mineral. The base Tamjanika bears the name ‘The Hundredth Tear’ (‘Stota Suza’ in Serbian), which is the title of a poem written by Mr. Minić’s father.” by
