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On the evolution of Serbia’s wine scene
This is the text of a presentation I gave at the 2023 Food Talk Conference in Belgrade on the evolution of the wine scene in Serbia, in particular the role of native varieties such as Prokupac and Tamjanika.
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Nostalgia, the colour of wine
“No revolution can possibly last forever. The young wine at the table told me that. It was a link to my merchant great-great-grandfather, who had built a public fountain in the 1860s. It was an assurance that there was someone who cared to carry the bottle — and the cake... Continue reading
