Autochthonous Varieties

Tikveš produces the following autochthonous varieties:


Winemaking in Tikveš (or ‘Тиквеш’ in Macedonian), a plain in central Macedonia, stretches back over 125 years. After the merger of several agricultural cooperatives in the seventies, Tikveš became the largest winery in Southeast Europe. Today, Tikveš produces a broad portfolio of wines – including its Limited Edition, Terroir Wines and Special Selection ranges.

Share this page