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Trapan Ponente Malvazija Istarska (2012) – 85 points
Trapan ‘Ponente’ Malvazija Istarska – “Rich honeysuckle bouquet…Floral, some melon notes, but without the rich tropical fruit of some Malvasia; more dry and minerally than most.” by
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Xinomavro 2010 Single Vineyard ‘Hedgehog’ by Alpha Estate from Amyndeon, Greece
Black like the Aegean Sea or not, Xinomavro, especially when young, might surely appear to many palates as too acidic. At the same time, the high acidity and tannins, combined with phenolic opulence, give it both great structure and potential for ageing. by
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Harvest time at Kozlović
Autochthoinos is pleased to present a series of photos providing an insight into the recent harvest at Kozlović Vina in Istria, Croatia. by
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Borovitza Gamza 2009 from Bulgaria – 90 points
Borovitza Gamza 2009 from Bulgaria – “Light ruby colour, with nose of blackberries and some cherry; berries and cherry on the palate, with hints of spice and mushroom; very earthy character, with subtle oakiness and fresh acidity.” by
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Malagousia 2013 Single Vineyard by Alpha Estate from Florina, Greece
“The 2013 Single Vineyard Malagousia first exploded with citrus and apple aromas and, indeed, I was expecting to taste something like a ‘feinherb’ Riesling. But soon notes of tropical fruits, particularly pineapple, arrived and I could taste a strong (13% ABV), chunky wine, perfect for summer evenings.” by
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Vino Budimir’s 2007 Sub Rosa awarded 91 points by eRobertParker.com
Vino Budimir’s 2007 Sub Rosa – “By far the most impressive of this group, it is tightly wound, powerful and intense, with fine fruit and tension on the finish. A touch rustic on opening, it comes around well.” by
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Behind the scenes at Trapan Vina in Istria
Autochthoinos is pleased to present a series of photos providing a glimpse behind the scenes at Trapan Vina in Istria, Croatia. by
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Pošip Čara 2012 from Korčula – 87 points
Pošip Čara 2012 – “Golden yellow with green hues…Pronounced nose of elderflower, and green and stone fruit…Nectarine, orange peel and hints of almond on the palate.” by
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Lisičina Kalimut from Montenegro
Lisičina Kalimut from Montenegro – “the wine itself could be defined as “rose”, though its colour and taste are somewhat reminiscent of rose hip tea. Herbal notes are dominant but there is also something like sweet, ripe tomatoes. Unusual and remarkable.” by
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Kozlović Akacia 2009 – 90 points
Kozlović Akacia 2009 – “Intense nose of stewed fruit, acacia flower and spice, with aromas of quince, apple and honeysuckle; flavours of sweet apricot, pear and nutmeg on the palate, with pronounced minerality”. by
