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Stina Winery – Brač’s second most famous export
Stina Winery on the island of Brač in Croatia is stubbornly committed to producing wines from indigenous Dalmatian varieties that boast freshness, balance, and complexity. It is a purity of philosophy as white and simple as the very labels that adorn their bottles, and the very stone that Brač itself... Continue reading
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Trapan Ponente Malvazija Istarska (2012) – 85 points
Trapan ‘Ponente’ Malvazija Istarska – “Rich honeysuckle bouquet…Floral, some melon notes, but without the rich tropical fruit of some Malvasia; more dry and minerally than most.” by
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Harvest time at Kozlović
Autochthoinos is pleased to present a series of photos providing an insight into the recent harvest at Kozlović Vina in Istria, Croatia. by
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Behind the scenes at Trapan Vina in Istria
Autochthoinos is pleased to present a series of photos providing a glimpse behind the scenes at Trapan Vina in Istria, Croatia. by
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Pošip Čara 2012 from Korčula – 87 points
Pošip Čara 2012 – “Golden yellow with green hues…Pronounced nose of elderflower, and green and stone fruit…Nectarine, orange peel and hints of almond on the palate.” by
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Kozlović Akacia 2009 – 90 points
Kozlović Akacia 2009 – “Intense nose of stewed fruit, acacia flower and spice, with aromas of quince, apple and honeysuckle; flavours of sweet apricot, pear and nutmeg on the palate, with pronounced minerality”. by
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Andro Tomić – nurturing Hvar’s autochthonous heritage
“Tomić is both a source and symbol of the vitality of Croatia’s emboldened presence and popularity; nurturing Hvar’s autochthonous varieties and products…in the manner of his forefathers.” by
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Dingač – from ‘the little blue’
“Dingač therefore not only represents a prime example of one of Croatia’s premium quality red wines, but of a viticulture adapted to the particular circumstances of time and place.” by
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Vinarija Josić Terra Pannonium Graševina 2012 – 84 points
Josić Terra Pannonium Graševina 2012 – “Honeysuckle, intense peach nose; youthful and expressive; Slightly sour green apple notes, with hints of fennel.” by
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Kozlović Malvazija (2012) – 90 points
Kozlović Malvazija (2012) – “Floral aromas, with ripe green apple…pear, apricot, pineapple and grape notes, with a distinct minerality…crisp and very well-balanced.” by
