Tamjanika – also sometimes referred to as ‘Temjanika’ – is named after ‘tamjan’ (or ‘frankincense’) due to the intense scent it emits when ripe.
For reviews of wines made from Tamjanika, please click here.
Countries
Recommended Producers
Typical Characteristics
- Intense scent, often floral;
- Small, dark purple berries.
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[…] – Tamjanika (also referred to as […]
[…] In addition to several international grape varieties such as Sauvignon Blanc, Semillion, and Italian Riesling, local producers in Župa like Budimir, Minić, Ivanović, Spasić, and Botunjac also grow autochthonous White Tamjanika and Prokupac. […]
#Tamjanika is named after ‘tamjan’ (or ‘frankincense’) due to the intense scent it emits when ripe – http://t.co/WICvV5vj7Y